A la Carte Menu

Starters


Aromatic Pork Ribs
served with a shredded chicory salad

£5.95

Tapas Platter
mixed selection of continental meats
with antipasto vegetables & fresh homemade bread

£6.50/£12.00

Tomato Tarte Tatin
made with organic vine cherry tomatoes, dressed with basil pesto and served with a sweet red onion marmalade & crispy fried leeks (V)
£5.50

British Asparagus & Ricotta tart
made with walnut pastry & served with mixed leaves
and an aged Balsamic reduction (V)
£5.50

Homemade Soup of the Day
£4.25

Confit of Salmon Fille
served with a roasted fennel & rocket salad
with caramelised lemon

£5.50

Grilled Lamb Cutlets
stuffed with garlic butter,
served with crushed fresh peas with sage

£6.95

Ham Hock Terrine
with toasted brioche & grape chutney

£4.75

Garlic Roasted Prawns
served on a smoked chorizo
& sun blushed tomato linguini

£6.95

Fresh Crab salad
with pickled cucumber & a green chilli & lime dressing

 

£5.50





Main Courses
 

Stuffed Pork Fillet
 with goats cheese & nutmeg wilted spinach served with an apple, brandy & pepper sauce

£13.95

Purple Sprouting Broccoli & Radiccio Risotto
topped with melted Organic Stilton (V)
£10.50

Pan seared Sashimi Tuna
with homemade olive tapenade
& a warm potato salad
£13.50

Moroccan spiced Lamb Shank
served on a bed of pistachio & apricot couscous,
presented in a traditional Tagine
£14.75

Rustic Open Lasagne
garlic sautéed oyster mushrooms & roasted figs, loosely layered and bound with a saffron cream & Taleggio cheese (V)
£10.50

Roasted Monkfish
wrapped in cured ham & rosemary;
olive & herb salad, pickled samphire
and a caper & walnut dressing

£14.95

Fillet Steak
with fresh tarragon butter, slow roasted tomatoes
and a garlic field mushroom

£18.50

Confit of Duck salad
with pomegranate & fresh mint

£11.50

Wild Sea Bass
with thyme roasted artichokes & crème fraiche

£15.95

Cornfed Poussin
with potato rosti, spring greens with pancetta
and a garlic & white wine cream sauce

£13.50

 

  

Side Orders
£2.95
Panache of seasonal vegetables
 

Sauteed kale with Maldon salt & clarified butter

  
Hand cut chips
 

Creamed leeks with gratinated Wensleydale cheese

  
House salad
 

Roasted new potatoes with a garlic & tomato sauce           

 

Rocket & Parmesan salad

Rustic house salad with bacon

 DESSERTS
£4.95